KUNDE WINE DINNER
OCTOBER 5TH AT SOUL
JEFF KUNDE OWNER AND WINE GROWER WILL BE HERE ON NOVEMBER 5TH FOR AN ORGANIC / SUSTAINABLE VINEYARD WINE DINNER AT SOUL RESTAURANT. DETAILS TO COME AS SOON AS I MEET WITH CHEF BROOKS AND CASE. HERE IS THE MENU.
The Menu
Toasted Walnut, Gorgonzola, and Clover Honey Brushetta
Kunde, Sauvignon Blanc, Sonoma, 2008
Bacon Wrapped Shrimp
with Chevre Grits
Kunde, Chardonnay, Sonoma, 2007
Merlot Braised Shortribs
with Smoked Gouda Mashed Potatoes and Sweet Carrots
Kunde, Merlot, Sonoma, 2005
Pear Tarte Tatin with Cabernet Caramel
Kunde, Cabernet Sauvignon, Sonoma, 2006
Toasted Walnut, Gorgonzola, and Clover Honey Brushetta
Kunde, Sauvignon Blanc, Sonoma, 2008
Bacon Wrapped Shrimp
with Chevre Grits
Kunde, Chardonnay, Sonoma, 2007
Merlot Braised Shortribs
with Smoked Gouda Mashed Potatoes and Sweet Carrots
Kunde, Merlot, Sonoma, 2005
Pear Tarte Tatin with Cabernet Caramel
Kunde, Cabernet Sauvignon, Sonoma, 2006
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