Tuesday, October 27, 2009

HOLIDAY WINE TASTING CHANGED TO SATURDAY NOVEMBER 7TH 6:30 TO 8:30

THE HOLIDAY WINE TASTING ORIGINALLY SCHEDULED FOR THE OCTOBER 30TH HAS BEEN CHANGED TO NOVEMBER 7TH SATURDAY EVENING AT 6:30 TO 8:30 ON THE NINTH FLOOR OF UNDERWOOD PLAZA ON DICKSON STREET. MORE INFORMATION TO FOLLOW. THANK YOU TO OUR SPONSERS: NWA UNCORKED, ELLAS AT CARNALL HALL, MERRYSHIP ALT REALTY, CHRIS GODDARD DESIGN GROUP, DK DESIGNS.

Friday, October 23, 2009

KUNDE WINE DINNER AT SOUL NOVEMBER 5TH

KUNDE WINE DINNER
OCTOBER 5TH AT SOUL
JEFF KUNDE OWNER AND WINE GROWER WILL BE HERE ON NOVEMBER 5TH FOR AN ORGANIC / SUSTAINABLE VINEYARD WINE DINNER AT SOUL RESTAURANT. DETAILS TO COME AS SOON AS I MEET WITH CHEF BROOKS AND CASE. HERE IS THE MENU.
The Menu

Toasted Walnut, Gorgonzola, and Clover Honey Brushetta
Kunde, Sauvignon Blanc, Sonoma, 2008

Bacon Wrapped Shrimp
with Chevre Grits
Kunde, Chardonnay, Sonoma, 2007

Merlot Braised Shortribs
with Smoked Gouda Mashed Potatoes and Sweet Carrots
Kunde, Merlot, Sonoma, 2005

Pear Tarte Tatin with Cabernet Caramel
Kunde, Cabernet Sauvignon, Sonoma, 2006

SUNSET HOLIDAY WINE TASTING OCTOBER 30TH

SATURDAY NOVEMBER 7TH, 2009
HOLIDAY SUNSET WINE TASTING
9TH FLOOR AT THE LOFT’S AT UNDERWOOD PLAZA
6:30 TO 8:30

JOIN US ONCE AGAIN ON TOP OF THE UNDERWOOD BUILDING ON DICKSON STREET FOR A SUNSET WINE TASTING FEATURING WINES FOR THE HOLIDAYS. TOURS WILL BE GIVEN OF THE CONDOS DESIGNED BY CHRIS GODDARD OF THE GODDARD DESIGN GROUP. TOP WINE EXPERTS IN THE AREA WILL BE ON HAND TO WALK YOU THROUGH THIS INTENSIVE LINE UP OF 50 PLUS WINES. FINGER FOODS WILL BE PROVIDED BY ELLA’S AT CARNALL HALL. COST IS $20 DOLLARS FOR THIS EVENT. YOU CAN MAKE RESERVATIONS BY EMAILING nwauncorked@sbcglobal.net. FOLLOW ALL WINE EVENTS @ nwauncorked.blogspot.com. LINEUP OF WINES COMING SOON.

Tuesday, October 6, 2009

DIERBERG WINE DINNER OCTOBER 13TH AT THE 36 CLUB


Dierberg Wine Dinner $55 OCT 13TH
ARRIVAL WINE - Star Lane Napa Valley Sauvignon Blanc - $18.30 RETAIL
$16.47/ BOTTLE DISCOUNTED (10%)
$186.66/ CASE DISCOUNTED (15%)

Appetizer
Tender Boston Lettuce with homemade Gravlax Crostini
Dierberg Santa Maria Valley Chardonnay $36.64 RETAIL
$24.72/BOTTLE DISCOUNTED (10%)
$280.19/CASE DISCOUNTED (15%)

Entrée
Roasted Breast of Duck with red cabbage, apples and roasted baby yukon potatoes. Red wine reduction.
Three Saints Santa Ynez 2005 Santa Ynez Cabernet Sauvignon $27.87 RETAIL
$19.94/BOTTLE DISCOUNTED (10%)
$226.03/CASE DISCOUNTED (15%)

Dessert
Macadamia/Chocolate Torte with cinnamon sauce and fresh strawberries.
Dierberg 2006 Santa Ynez Syrah $34.22 RETAIL
BOTTLE DICOUNTED $30.79 (10%)
CASE DISCOUNTED $349.04 (15%)
I WORKED REALLY HARD WITH THE SUPPLIER, THE DISTRIBUTOR AND PETER AT THE 36 CLUB TO KEEP THE PRICE FOR THIS DINNER DOWN TO AN AFFORDABLE LEVEL FOR ALL TO ENJOY. SEND RESERVATIONS TO nwauncorked@sbcglobal.net