Riviera Imports and James at the Mill
Wine Dinner
Friday October 2nd, 2009
6:30 reception with Hors D’Oeuvres and Prosecco
7:00 Dinner
$99. per person
plus applicable taxes and gratuity
Reception
Mini Corn and Herb Bilinis with crème fraiche and caviar
il Poggio Prosecco
Dinner
Wild Mushroom crusted Halibut with local wild mushrooms,
English peas and San Danielle Prosciutto
Zyme Black to White
Seared Ahi Tuna stuffed with asparagus on asparagus fettuccine and roast shallot beurre rouge
Agriverde Riseis
Seared Long Island duck breast on Arkansas bacon noodle cake and caramelized onion-balsamic jam with leek and scallion emulsion
il Palagione Antajr
Seared Lamb Loin on a ragout of baby red and yellow carrots
with baby white turnip, red pearl onions and a reduced red wine sauce
Zyme Amarone
DESSERT
Fresh Apricot Chocolate Nemesis with Apricot Sorbet
and a mint-apricot coulis
Tollo Passito
Wine Dinner
Friday October 2nd, 2009
6:30 reception with Hors D’Oeuvres and Prosecco
7:00 Dinner
$99. per person
plus applicable taxes and gratuity
Reception
Mini Corn and Herb Bilinis with crème fraiche and caviar
il Poggio Prosecco
Dinner
Wild Mushroom crusted Halibut with local wild mushrooms,
English peas and San Danielle Prosciutto
Zyme Black to White
Seared Ahi Tuna stuffed with asparagus on asparagus fettuccine and roast shallot beurre rouge
Agriverde Riseis
Seared Long Island duck breast on Arkansas bacon noodle cake and caramelized onion-balsamic jam with leek and scallion emulsion
il Palagione Antajr
Seared Lamb Loin on a ragout of baby red and yellow carrots
with baby white turnip, red pearl onions and a reduced red wine sauce
Zyme Amarone
DESSERT
Fresh Apricot Chocolate Nemesis with Apricot Sorbet
and a mint-apricot coulis
Tollo Passito
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