Thursday, May 21, 2009

BELL WINEMAKERS DINNER MENU

ANTHONY BELL WINEMAKERS DINNER
MAY 27TH, BORDINO’S 6:30 PM

ARRIVAL WINE
BELL 2006 NAPA VALLEY SAUVIGNON BLANC
APPETIZER
BEEF TENDERLOIN MEATBALLS WITH PORT WINE AND PARMESEAN CRISPS
BELL WINE CELLARS 2006 CANTERBURY VINEYARD SYRAH
ENTREE
BRAISED SHORT RIBS WITH ARUGULA PESTO, FENNEL AND FRISSEEBELL
2005 NAPA VALLEY CLARET CABERNET SAUVIGNON
INTERMEZZO
BELL 2004 NAPA VALLEY CABERNET SAUVIGNON CLONE 6
DESSERT
FLOURLESS CHOCHOLATE CAKE BELL NV LODI PORT

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